Our Meats
All of our meats are meticulously sourced from Spain and undergo the strictest quality and sanitary standards. We ensure that every product meets rigorous safety and excellence criteria, reflecting our commitment to delivering premium quality and reliability. Adherence to these stringent protocols guarantees that you receive only the finest and safest cuts.
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In order to obtain more information and request catalogs contact us.
Ovine
Meat
We offer suckling lamb and lamb.
We offer different cuts and packaging, some of the most popular cuts include the leg, shoulder, ribs, rack and loin. This meat is packed with essential nutrients, providing high levels of protein, iron, zinc, and B vitamins. Grass-fed or pasture-raised ovine meat is often preferred for its superior taste and higher levels of beneficial omega-3 fatty acids.
Seasonally, we also offer suckling lamb, slaughtered typically between four to six weeks old. This meat comes from lambs that are still nursing and have not yet started grazing on grass or other solid foods. This lamb's diet consists solely of its mother's milk, which gives the meat a uniquely tender texture and delicate, mild flavour. The meat is paler and softer compared to older lamb and considered premium in the meat market.
Caprine
Goat Meat
Goat meat, also known as chevron or cabrito, is a lean, nutritious red meat that is popular in various cuisines worldwide. It is prized for its rich, slightly gamey flavour and its versatility in a range of dishes. Common cuts include the leg, shoulder, ribs, and loin, which can be roasted, grilled, stewed, or braised. Goat meat is an excellent source of high-quality protein, iron, and essential vitamins, while being lower in fat and cholesterol compared to beef or lamb, making it a healthier red meat option. We offer different types of goat meat based on the age of the animal, with younger goats (kid) offering tender and mild-tasting meat, while older goats provide a stronger, more robust flavour.
Organic
Meats
Eco-Friendly
As part of our commitment to the preservation of environments and ecosystems we are proud to offer some organic meat cuts. Organic meat offers numerous benefits that make it a top choice for discerning businesses in the food industry. The animals are bred with higher welfare and ethical standards. Sourced from animals raised without the use of antibiotics, hormones, or synthetic pesticides, organic meat ensures a cleaner, more natural product.
Additionally, organic farming practices promote environmental sustainability, supporting biodiversity. Due to its many benefits the increase in demand for these products is predicted to increase at a steady rate in the foreseeable future.
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All our organic meat cuts are certified by EU standards.
Halal
Certificate
We offer Halal Meat, both lamb and baby goat. The certificate is provided when out customers request more information along with catalogs.
